Not inherently. The heat comes only from added chiles or hot sauce on the side. Serving Suggestion (Full Meal) | Course | Dish | |--------|------| | Main | Caldo de Tomate de Pollo with lime and cilantro | | Side | Mexican rice or steamed rice | | Accompaniment | Warm corn tortillas + refried beans | | Toppings | Diced onion, radish, avocado, fried tortilla strips | | Beverage | Agua de jamaica (hibiscus iced tea) or Mexican lager | Enjoy your homemade caldo de tomate de pollo — a comforting, nourishing soup that’s perfect for cold days or when you need a bowl of soul-warming flavor.

Cloudiness comes from boiling hard (which emulsifies fat) or not skimming foam. Keep at a gentle simmer.

Zucchini, yellow squash, or even turnips.