Straining into a cup. Thick. Malai on top. Sweet enough to make you close your eyes.
This blend is crafted specifically for those who believe chai should leave a mustache of malai on your upper lip. Heavy on the milk, heavy on the flavor. doodh wali chai
Doodh wali chai is characterized by its opaque, beige-cream color and its velvety texture. Unlike its “cutting” cousin, this tea uses a 70:30 or 80:20 ratio of milk to water. The result? A cup that is low on tannin bitterness and high on comfort. Straining into a cup
Doodh wali chai >> Everything else. Save this recipe for a rainy day. ☕️🌧️ Sweet enough to make you close your eyes
#ChaiRecipe #MilkTea #DoodhWaliChai #WinterVibes #IndianFood Front of Box: Doodh Wali Chai The Creamy Indulgence.
Is your doodh wali chai turning out watery or too thin? Here is how the professionals (aka Indian Chaiwalas ) make it.
The boil-over (the perfect ‘ufaal’). One ufaal. Two ufaal. That’s where the magic happens.