Four Seasons Ko Olina Restaurant Updated -

Helmed by Chef Michael Mina, this is the crown jewel of the property. The restaurant is partially open-air, situated directly over a koi pond, with views of the Ko Olina Marina.

Having spent a long weekend at this West Oahu paradise, I ate my way through every on-property restaurant. Here is the honest breakdown of what’s worth the splurge, what’s surprisingly affordable, and where you absolutely need a reservation. Cuisine: High-end seafood / Hawaiian regional Price: $$$$ (Entrees $48–$120+) Best for: Romantic dinners, celebrating, impressing guests four seasons ko olina restaurant

The buffet is legendary (and enormous). Made-to-order omelets, fresh papaya, Portuguese sausage, house-made malasadas, and a honey bar from the resort’s own hives. If you’re not on a package, a la carte is cheaper ($16–22). Helmed by Chef Michael Mina, this is the

Noe is tucked away on the second floor, away from the pool chaos. It’s often empty compared to Mina’s, which is a shame because the food is incredible. Here is the honest breakdown of what’s worth