Here are the most likely possibilities and a guide for each: (Italian Grape Pomace Brandy) If you meant Grappa , here is a quick guide:
The pomace is distilled (steam or direct fire), then aged or not. Young grappa is clear; aged (affinata/invecchiata) has wood tones.
An Italian alcoholic spirit (39–45% ABV) made from grape pomace (skins, seeds, stems) left after winemaking.
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