By The Tropical Fruit Gazette
Peel the skin, slice the cheeks off the pit, and eat it plain. Let it drip down your chin. This is the purest expression of summer. kent mango season
The Kent’s firm flesh holds up beautifully against acid and spice. Toss julienned strips with lime juice, red chili flakes, fish sauce, and fresh cilantro. The sweetness of the Kent tames the fire, creating a perfect balance. By The Tropical Fruit Gazette Peel the skin,