In the West, we have coffee shops. In Japan, they have kissaten (喫茶店)—or “ kissa ” for short. And if you think you know coffee, you haven’t truly tasted it until you’ve slid into a red vinyl booth in a basement in Ginza.
These establishments peaked in the post-war economic boom of the 1960s-80s. Back then, they weren't just cafés; they were living rooms for the salaryman, meeting spots for artists, and dens of intellectual debate. Today, they are endangered species. In the West, we have coffee shops
Whether you are in a purin (pudding) specialty shop in Shibuya or a nomiya (stand-up) kissa in Ueno, you are participating in a dying art. The rent is too high. The masters are aging. Every year, a few more of these doors close forever. These establishments peaked in the post-war economic boom
Walk into a modern Japanese Starbucks, and you’ll find hustle, Wi-Fi, and oat milk lattes. Walk into a kissa , and you’ll find time travel. Whether you are in a purin (pudding) specialty