Oobe -

40 minutes

Doug Shafer talks with chef Cindy Pawlcyn, who is credited with launching the current era of Napa Valley’s restaurant scene, when she opened Mustards in 1983. She went on to open Fog City Diner in San Francisco, Cindy’s Backstreet Kitchen in St. Helena, Calif., and win a James Beard Award for one of her cookbooks. For more on Cindy Pawlcyn visit: cindypawlcyn.com


Oobe -

Don’t look back .

I’m the one who did.

I fell through every layer, screaming without a throat, and slammed back into myself so hard I bit my tongue. Blood on the pillow. My mother never stopped knitting. The fever broke an hour later. Don’t look back

That’s the part no one tells you: the silence. Down in the body, there’s always a hum—blood, digestion, the grind of molars. Up here, pure acoustic zero. I could have shouted her name until the walls bled sound. Nothing. I was a ghost in the only house I’d ever known. Blood on the pillow

The first time it happened, I was seven years old, flat on my back with a fever of 104. The ceiling’s water stain—a leering map of South America—began to wobble. Then it dropped. That’s the part no one tells you: the silence

There is a version of me still rising. Still passing the bride, the firefighter, the man with the tie. Still heading for the dark between stars.