Chuy grabbed a fresh coconut, cracked it open, and poured the sweet water into a hollowed-out pineapple rind he’d saved from lunch. He added a heavy pour of tequila, a squeeze of lime, a dash of spicy syrup, and a sprinkle of sea salt. Then he shook it — not with a shaker, but with a rhythm against his thigh, like a drumbeat.
Mateo took a sip. Sweet, tart, salty, with a warm kick that went straight to his soul. He asked what it was called. Chuy grinned. tequila bum bum recipe
"The bum-bum is important," Chuy explained. "It wakes up the spirits in the tequila." Chuy grabbed a fresh coconut, cracked it open,
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Chuy grabbed a fresh coconut, cracked it open, and poured the sweet water into a hollowed-out pineapple rind he’d saved from lunch. He added a heavy pour of tequila, a squeeze of lime, a dash of spicy syrup, and a sprinkle of sea salt. Then he shook it — not with a shaker, but with a rhythm against his thigh, like a drumbeat.
Mateo took a sip. Sweet, tart, salty, with a warm kick that went straight to his soul. He asked what it was called. Chuy grinned.
"The bum-bum is important," Chuy explained. "It wakes up the spirits in the tequila."
